Homemade Buttermilk Bread

Homemade Buttermilk Bread 2 cups all-purpose flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 1 large egg 1/4 cup butter, melted Heat oven to 350 degrees and spray a 9X5-inch loaf pan with cooking spray. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together buttermilk, eggs, and butter. Pour liquid ingredients into dry and stir until flour is incorporated. Do not overmix. Batter will look shaggy. Scrape batter into prepared pan and spread to corners. Bake 45 to 50 minutes or until golden on top. Cool 15 minutes before slicing