Bacon Cheeseburger Casserole

Bacon Cheeseburger Casserole Bacon, 6 or more slices (depending on how much you want!) 1Lb ground beef (or any ground meat could work) 4 eggs 3 Tbsp regular ground mustard (you could also use dijon to add some bite) 1/4 Cup diced pickles (about 2-3 pickles) 1 onion, diced 2-4 garlic cloves, crushed and diced 1/2 Cup shredded cheese 1 Jalepeno, diced (optional) Preheat oven to 350 degrees. Grease an 8x8 casserole dish, and set it aside In a frying pan on medium heat, cook up the bacon (if you dice it up first, it cooks a lot faster). Once cooked, set it onto newspaper or paper towel to drain In the same pan (with the bacon grease) cook up your ground beef until cooked through and no longer pink While the beef is cooking, in a small bowl whisk up the eggs and mustard until well combined Once the ground meat is cooked, drain if necessary, then place into the prepared casserole dish Now add to the dish your cooked bacon, pickles, onion, garlic, and jalepeno (is using). Be sure to distribute these ingredients evenly, or feel free to use a spoon to stir everything up a bit Now, evenly pour your egg & mustard mixture over the whole thing Finish by adding the shredded cheese to the top Place into the oven to bake for 30-35 minutes, until the egg has set, and the cheese on top is getting toasty at the edges