Candy Corn Crunch Cookies

Candy Corn Crunch Cookies 1 & 1/3 cup butter {I use salted} 1 cup light brown sugar 1 cup granulated sugar 2 large eggs 2 tsp. vanilla extract 1 tsp. baking soda 1 tsp. salt 3 & 1/2 cups all-purpose flour 3/4 cup candy corn 1 cup chow mein noodles Preheat oven to 375ºF and line a baking sheet with parchment paper. Cream together the butter and sugars until light and fluffy. Add egg and vanilla and mix well. In a small bowl, combine the baking soda, salt, and flour. Add to the wet ingredients, 1/2 cup at a time, until fully mixed. Carefully fold in the candy corn and chow mein noodles. Drop dough by spoonful on baking sheet and bake for 7-8 minutes.