Simply Roasted Carrots

Simply Roasted Carrots Serves 4 1 lb carrots (peeled & trimmed or you can use baby carrots - I left green ends on just for fun) 2 tbsp extra virgin olive oil 2 tsp salt 2 tsp pepper 1 tsp garlic powder Fresh chopped parsley for garnish (optional) Preheat oven to 400 Line a rimmed baking sheet with foil Place trimmed carrots onto prepared pan and drizzle with olive oil, tossing to coat carrots evenly Sprinkle salt, pepper and garlic powder again tossing to coat carrots Place into oven and roast for 15-20 minutes, or until carrots are tender, tossing once Remove and place on platter topping with fresh parsley (if using)