Chicken Avocado Cilantro Salad

Chicken Avocado Cilantro Salad 3 Tbsp olive oil 1/3 cup Lime juice (fresh or bottle) 2 Tbsp chopped cilantro 2 cloves garlic (crushed) 1 tbsp brown sugar Red chili flakes (to taste) 1 tsp salt Chicken breasts/tenders or thighs 1/2 yellow pepper 1/2 red pepper 1 small red onion Romaine leaves washed and cut up 2 ripe avocados Put olive oil, lime juice, chopped cilantro, garlic, brown sugar, red chili flakes and salt into a bowl and mix well. Divide into half -- one you will be using as a marinade for your chicken via grill, or sautéed method. The other 1/2 will be your dressing at the end. Coat your chicken pieces into the 1/2 of the marinade, coat well and grill/sauté. Keep aside. Now in the same pan, saute the onion, and peppers - set aside. Cut up 2 avocados and slice. On a bed of lots of romaine lettuce, add chicken, onion-pepper mix, and avocados. Pour remaining marinade dressing over the entire bowl and mix well!