CROCK POT CHICKEN OVER RICE

CROCK POT CHICKEN OVER RICE 2-4 Boneless Skinless Chicken Breasts 2 Cans Cream Of Mushroom Milk Salt and Pepper to taste 3 c Cooked Rice Place the chicken breasts into your Crock Pot. Spoon out cream of mushroom soup over the top of the chicken breasts. Using soup can fill twice with milk, pouring over the soup. Turn Crock Pot on low and let cook for 6-8 hours. Cook rice according to directions. I do 3 c of boiling water to 3 1/4 Minute White Rice. While rice is cooking shred or dice your chicken and place back into the crock pot giving it a nice big stir. Taste and add salt and pepper to your taste.