CHOCOLATE CHIP COOKIE S'MORES BARS

CHOCOLATE CHIP COOKIE S'MORES BARS Cookie Dough 2 cups all-purpose flour 1/2 tsp salt 1/2 tsp baking soda 3/4 cup butter, melted 1 cup brown sugar, firmly packed 1/2 cup granulated sugar 1 egg 1 egg yolk 1 tbsp vanilla 1 cup Private Selection Semi-Sweet Chocolate Chips S'mores Bars 1 sleeve graham crackers, pureed to crumbs 1/4 cup melted butter 1/8 tsp cinnamon 13 oz. marshmallow creme 2-1.55 oz. Milk Chocolate Bars Preheat the oven to 325 degrees F line a 13 x 9 baking dish with foil and then spray with cooking spray and set aside Cookie Dough in a medium mixing bowl whisk together the flour, salt and baking soda, then set aside pour 3/4 cup melted butter into the bowl of a stand mixer and mix in granulated sugar and brown sugar add egg and egg yolk one at a time pour in the vanilla turn mixer down to low and pour in the flour mixture mix until just combined, then remove bowl from mixer and stir in the chocolate chips using clean hands spread 1/2 to 3/4 of the dough into an even layer in the bottom of the baking dish S'mores Bars add the graham crackers into a food processor and pulse until a fine crumb pour in the melted butter and cinnamon and pulse again until well combined pour the mixture over the cookie dough in the baking dish and carefully spread into an even layer pat the graham cracker mixture down to form a crust spread out the marshmallow creme in lots of dollops over the graham crackers then grease your hands or a spatula and VERY carefully try to spread the marshmallow into a layer as best you can grab tablespoon amounts of cookie dough and flatten them in your hands place all around on top of the marshmallow creme then top is squares of your milk chocolate bar bake for 30-40 minutes or until golden brown and edges start to pull away allow it to cool completely before lifting out using the foil to a cutting board cut into squares and serve!