Spicy New Orleans Shrimp

Spicy New Orleans Shrimp 1 lb white tiger shrimp 2 tbsp butter unsalted 2 tbsp olive oil 2 tbsp sweet chili sauce 1 tbsp Worcestershire 1 tsp chili powder 1 tsp liquid smoke 1 tsp smoked paprika 1 tsp dried oregano 1 tsp sriracha hot sauce or tabasco 4 cloves garlic minced juice from 1/2 lemon salt and pepper to taste 2 tbsp parsley chopped Peel and devein the shrimp. Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes. Remove skillet from the heat and let cool for a couple minutes. Add the shrimp and toss it around so that it's fully immersed in the sauce. Cover with foil and refrigerate for at least 30 minutes to 4 hours. Preheat oven to 400 degrees. Bake shrimp for 10 to 15 minutes. Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.