ZESTY THREE BEAN SALAD

ZESTY THREE BEAN SALAD 8 ounces green beans, canned and rinsed 8 ounces yellow wax beans, canned and rinsed 8 ounces Great Northern beans, canned and rinsed 1 tablespoon Dijon mustard 2 tablespoons apple cider vinegar 1 tablespoon extra virgin olive oil 1 tablespoon white onion, finely minced or grated 1 garlic cloves, finely minced or grated 1/4 teaspoon fine sea salt 1/4 teaspoon black pepper, ground After rinsing all three types of beans, place them in a large container. In a separate small bowl, whisk together Dijon mustard through black pepper. Toss with beans. Refrigerate and cover for 4-24 hours. Before serving, allow to sit at room temperature for 20-30 minutes and toss to recoat.