Monday, August 21, 2017
CROCK POT PUMPKIN SPICE DUMP CAKE
CROCK POT PUMPKIN SPICE DUMP CAKE
White Cake Mix
15 oz. Pumpkin
1/2 TSP Nutmeg
1/2 TSP Ginger
1 TSP Cinnamon
14 oz. Sweetened Condensed Milk
Smucker's Salted Caramel
Vanilla Ice Cream
Walnut or Pecans, optional
In a Crock pot dump in white cake mix, nutmeg, ginger and cinnamon and whisk.
Next dump in pumpkin and condensed milk and mix without mixing in cake mix.
Cook on high for 2 hours and stir.
Continue cooking for another 2 hours until cake has set.
Serve warm with vanilla ice cream, salted caramel and nuts
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