Thursday, August 31, 2017
Chicken Mozzarella
Chicken Mozzarella
4 boneless skinless chicken breasts
1 (10 1/2 ounce) can cream of chicken soup
8 ounces shredded mozzarella cheese
1⁄2 cup Italian seasoned breadcrumbs
1⁄3 cup melted butter or 1⁄3 cup margarine
Place chicken in baking dish and cover with soup. Sprinkle cheese evenly over soup. Sprinkle bread crumbs over cheese. Drizzle with melted butter.
Bake for 40-45 minutes at 350 until golden and bubbly.
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