Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Slow Cooker Cajun Potato Soup
    Slow Cooker Cajun Potato Soup serves 8 1-1/2 pounds andouille sausage or smoked sausage, sliced 1 (30 oz) bag frozen shredded hash browns 3...
  • Pink Chocolate Grahams
    Pink Chocolate Grahams 1 Sleeve of graham crackers, broken into quarters 1/2 cup of Wilton Light Pink Chocolate candy melts Spring/Easter n...
  • RASPBERRY COFFEE CAKE
    RASPBERRY COFFEE CAKE 2 1/4 cups all-purpose flour 3/4 cup white sugar 3/4 cup unsalted butter, cut into 1-inch pieces 1/2 teaspoon baking ...
  • French Meat Pie
    French Meat Pie 1 lb ground beef 8 ounces ground pork 1⁄2cup onion, finely chopped 1⁄2cup water 2 large potatoes, peeled, cut into quarter...
  • Slow Cooker Boiled Peanuts
    Slow Cooker Boiled Peanuts 2 lbs raw green peanuts ½ cup salt 4 cloves garlic, peeled and smashed ⅓ cup hot sauce ¼ cup creole seasoning (...
  • Potatoes Sauteed With Shrimp
    Potatoes Sauteed With Shrimp 8 small red potatoes, large dice 4 tablespoons olive oil, divided 1 lb small shrimp, cleaned 2 tablespoons min...
  • BLOW YOUR MIND BANANA PUDDING
    BLOW YOUR MIND BANANA PUDDING 1 (14 ounce) cans Eagle Brand Condensed Milk 1 1/2 cups cold water 3 1/2 ounces instant banana pudding mix 1...
  • BARBECUED SHRIMP WITH REMOULADE SAUCE
    BARBECUED SHRIMP WITH REMOULADE SAUCE REMOULADE: 2 tablespoons finely chopped green onions 1/2 teaspoon finely minced garlic 1/2 cup reduce...
  • One-Pot Red Beans and Rice
    One-Pot Red Beans and Rice 1 tablespoon vegetable oil 1 pound cajun smoked sausage (andouille) or other smoked sausage, sliced into ½-inch...
  • Caramel Pie
    Caramel Pie 1 cup sugar 1 cup milk 2tbsp. all purpose flour 4 egg yolks 2tbsp. butter 1tsp. vanilla 1/2 cup sugar 4 egg whites 1/3 cup suga...

Saturday, August 19, 2017

LEMON SPAGHETTI

LEMON SPAGHETTI 1 lb thin spaghetti 1/2 cup olive oil 2/3 cup Parmesan, shredded 1/2 cup fresh lemon juice 2 tbsp lemon zest, divided 1/4 cup Italian parsley, chopped salt to taste 1 tsp fresh ground pepper Cook pasta according to package directions, making sure to salt the water in a large bowl whisk together oil, Parmesan 1 tbsp lemon zest and lemon juice drain pasta and add to the lemon sauce in bowl toss pasta in sauce add salt to taste and pepper toss in the fresh Italian parsley sprinkle remaining 1 tbsp lemon zest on top of pasta
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)