Southwestern Baked Spaghetti

Southwestern Baked Spaghetti 8 ounces uncooked spaghetti 1/2 cup milk 1 egg 1 lb ground beef 1 medium onion, chopped 1 medium green bell pepper, chopped 2 garlic cloves, minced 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon oregano 1/2 teaspoon salt 1/4 teaspoon pepper 2 (8 ounce) cans tomato sauce 1/2 cup shredded cheddar cheese 1/2 cup shredded monterey jack cheese Cook spaghetti per package directions. Combine milk and egg, mix well. Combine drained spaghetti, milk and egg; mix well. Pour spaghetti mixture into a buttered 9X13 inch casserole dish. Brown ground beef with onion, bell pepper and garlic in a large skillet; drain. Return drained meat back into the skillet and add seasonings; Cook for 2 minutes. Stir in tomato sauce and cook for 2 more minutes. Spread meat mixture over spaghetti. Sprinkle with cheese. Bake at 425°F for 10 minutes or until cheese melts and is bubbly. Remove from oven and let stand for 10 minutes.