Saturday, August 5, 2017
Butter Cookies with Strawberry Preserves
Butter Cookies with Strawberry Preserves 1 cup butter, room temperature 1/2 cup sugar 1 egg yolk 2 cups flour Glaze: 1 cup confectioner sugar 1 tbsp lemon juice Heat oven to 350°F. Cream together sugar and butter until fluffy. Add in egg yolk and mix well. Add in flour, 1 cup at a time, until you've made a soft dough. Shape into 1 inch balls and place on cookie sheet. Imprint your thumb in each cookie and fill will strawberry preserves. Bake for 10 minutes. Combine icing sugar and lemon juice and drizzle the glaze over top of each cookie. Allow to cool.