Corn and Broccoli Casserole

Corn and Broccoli Casserole 6 oz. frozen chopped broccoli, partially thawed 6 oz. frozen whole kernel corn, partially thawed 10.5 oz. can cream of mushroom soup 14 ritz crackers, crushed 3/4 C. shredded cheddar cheese 1/4 C. diced green bell pepper 3 strips bacon, cooked and crumbled 1 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container) pinch of salt 1/2 C. french fried onions Mix everything but the french fried onions together in a bowl. Pour into a lightly greased 8x8 baking pan. Bake in a 375 degree oven for 25 minutes or until nice and bubbly. Remove and top with the french fried onions and pop back in the oven for 5 minutes or so to brown them up