Saturday, August 12, 2017
Aloha Paradise Cake
Aloha Paradise Cake 1 box yellow cake mix 1 can (21 oz) of crushed pineapple, with juice drained and reserved 1 (8 oz) pkg cream cheese 1 pkg instant vanilla pudding 1 cup milk 1 container of Cool Whip shredded coconut chopped pecans Mix cake mix according to directions on the box, replacing the liquid with reserved pineapple juice and water. Bake at 350F for 35 minutes in 9x13 pan. Set aside to cool when done. In large bowl mix vanilla pudding, milk, and cream cheese. Beat until smooth. Add in crushed pineapple, Pour mixture over cooled cake. Top with thawed Cool Whip. Sprinkle coconut and pecans on top, and allow to chill further until ready to serve.