Tuesday, August 8, 2017
Chorizo Burritos 2 Flour or Low Carb Tortillas 1 1/2 Cups Frozen Hash Browns of Choice (I find that Southern Style works best) 1 Roll Chorizo Sausage Casing Removed 2 Eggs 1 Cup Shredded Cheese 2 Teaspoons Milk 2 Teaspoons Cooking Oil (I used Olive Oil) Salt and Pepper. Cook Hashbrowns in 2 Teaspoons Olive Oil Until Crispy. Scramble Eggs With 2 Teaspoons Milk, Salt and Pepper Until Just Done. Remove Hashbrowns From Skillet and Cook Chorizo in Same Pan. Lay Out Tortillas And Place Chorizo, Potatoes, Eggs and Cheese Inside. Roll Closed and Wrap Loosely in Foil. Toss on Grill for 5 Minutes on Each Side. Can Be Done In The Oven on 350 for 20 Minutes. Can be served with Salsa and Greek Yogurt.