Zesty Potatoes Topped with Parmesan Cheese

Zesty Potatoes Topped with Parmesan Cheese

3 large red potatoes or any good potatoes
1 pkg. chili mix seasoning
Parmesan cheese
Olive oil

Potatoes take a long time to cook on the grill. So I cut these into
rounds about 3/8 of an inch thick and boil them for about 3 minutes.
Be careful not to overcook or you will end up with MUSH on the grill.
I've done it. .You can use bigger potatoes and cut them into steak
fries.

Drain potatoes and let cool enough that you can handle them. Place
them into a plastic bag and drizzle enough olive oil over them to
coat. Take the package of chili seasoning and sprinkle onto the
potatoes. Mix with your hands until covered evenly. You may need to
add more seasoning a few times until the potatoes are well covered.
Place them on a lightly oiled smaller grill for veggies and more
delicate foods. Place over the direct heat when the meat goes on. Put
the potatoes over direct heat. Keeping the temperature around 350
degrees medium, adding hickory chips as needed. Smoke until soft with
the grill covered. With a large spatula turn the potatoes to brown
evenly. When the potatoes are done plate them and cover generously
with Parmesan cheese.

Serving Size 2-3