Tuesday, May 9, 2017
Easy Smothered Chicken
Easy Smothered Chicken 1.5 lbs of boneless, skinless chicken tenders ½ cup all purpose flour 1 medium onion, sliced 1 can cream of chicken with mushrooms soup (or your other favorite condensed soup) 2 cups Italian blend cheese ½ lb bacon, cooked with drippings reserved Preheat oven to 350 degrees F. Season chicken tenders with salt and pepper and lightly coat with all purpose flour. Lightly brown chicken in bacon drippings. Place chicken in greased baking dish and top with sliced onions. Combine cream of chicken and mushroom soup with one can of water and pour over chicken. Bake uncovered for 25 to 30 minutes, or until chicken is cooked through. Remove from oven and top with cheese and crumbled bacon. Return to oven 5 to 7 minutes, or until cheese is melted and bubbly. Serve over hot white rice.