Friday, May 19, 2017
CHERRY PINEAPPLE MARSHMALLOW JELLO SALAD
CHERRY PINEAPPLE MARSHMALLOW JELLO SALAD 1 3 ounce package raspberry jello 2 cups boiling water (divided) 1 can Lucky Leaf cherry pie filling 3 ounces cream cheese, softened 1/3 cup mayonnaise 1 3 ounce package lemon jello 1 cup crushed pineapple with juice 1/2 cup Cool Whip 2 cups fruity mini-marshmallows Dilute a 3-ounce package of raspberry jello in 1 cup of boiling water. Mix in one can of cherry pie filling. Pour this in a 9x9 or 11x7 pan. Let set. In another bowl, beat a 3-ounce package of cream cheese with 1/3 cup mayonnaise until smooth. Dilute a 3-ounce package of lemon jello in 1 cup of boiling water. Add this jello to the cream cheese mixture. Add 1 cup of crushed pineapple (with juice) and 1/2 cup Cool Whip. Spread this on the cherry mixture. Add 2 cups of fruity mini marshmallows to the top of the lemon layer. Let set.