Friday, May 19, 2017
CHEESY BACON ARTICHOKE DIP
CHEESY BACON ARTICHOKE DIP 2 cups Shredded Mozzarella Cheese 1 1/2 cups mayo 1 (14oz) can artichoke hearts, drained and chopped 1/2 cup real bacon bits 1/2 cup diced green onions Preheat oven to 400 degrees F. Combine all the ingredients in a bowl and mix. Pour ingredients into a shallow baking dish and bake for 30 minutes, until bubbly in center. Enjoy hot with crackers or bread. Notes Dip can also be prepared in slow cooker on low heat for 2 hours.