Friday, May 19, 2017
GOOEY S’MORES CAKE BARS
GOOEY S’MORES CAKE BARS 1 box yellow cake mix (just the mix) 1 egg 1/2 cup Challenge Butter , melted 2 cups graham cracker crumbs 1 (7oz) jar marshmallow creme 2 cups milk chocolate chips 1 cup mini marshmallows Preheat your oven to 350 degrees F. Line a 9x13" cake pan with parchment paper for easy cutting later on, or just lightly spray with cooking spray and then set aside. In a large bowl combine the cake mix, egg, butter and graham cracker crumbs. Use a sturdy wooden spoon to mix until combined. The mixture will be slightly crumbly, but stick together when squeezed. Reserve 2 cups and pour the remaining graham cracker mixture into the cake pan and press down into an even layer. Sprinkle the chocolate chips over the crust in an even layer and press lightly into the crust. Drop the marshmallow creme by the tablespoonful onto the chocolate chips and then wet the back of a tableware spoon with water and spread into an even layer. Sprinkle with the mini marshmallows, and then top with the remaining graham cracker mixture. Bake for 20 to 22 minutes, (optional - turn on the top broiler for just 1 to 2 minutes at the end to lightly brown the marshmallows). Let cool completely before cutting into bars.