Saturday, May 20, 2017
Creamy Mexican Dip with Taco Meat
Creamy Mexican Dip with Taco Meat 2 cups cooked, seasoned taco meat 1/2 cup reduced-fat cream cheese 1/2 cup salsa, I used a mix of green and red salsas 1/2 cup shredded Mexican cheese tortilla chips Preheat oven (or toaster oven!) to 375 degrees F. Spray a small baking dish with cooking spray. Add meat, cream cheese, and salsa to a small saucepan, and heat over medium heat. Stir frequently until cream cheese is melted and mixture is bubbly. (You could also do this in the microwave, stirring ever 30 seconds or so.) Spread meat mixture evenly into prepared baking dish, and sprinkle cheese over the top. Bake in preheated oven for 15 minutes, or until cheese is melted and starting to brown. Serve with chips for dipping.