Thursday, May 18, 2017
Chicken on the Ritz
Chicken on the Ritz 10 3/4 oz can cream of chicken soup 1 cup sour cream 3 cups cooked chicken breasts cut into cubes or shredded, about 4 breasts 2 cup broccoli florets 4 oz Ritz crackers 1/2 cup butter melted Preheat oven to 350 F degrees. Spray a 9x13 casserole dish with cooking spray and set aside. In a bowl whisk together the cream of chicken soup and sour cream together. Add the chicken, broccoli florets and toss it together with the cream of chicken/sour cream mixture, making sure each pieces is coated fully. Add the chicken and broccoli to the casserole dish. Add the crackers to a food processor and pulse a few times until the crackers resemble breadcrumbs. Sprinkled the crumbled crackers over the casserole the chicken and broccoli and then drizzle with the melted butter. Bake for 40 minutes until the casserole starts to bubble and the crackers start to turn golden brown.