Friday, May 19, 2017
HONEY WHEAT BREAD
HONEY WHEAT BREAD 2 cups warm milk 1/4 cup warm water 1/4 cup honey 2 packages yeast 3 1/4 cups whole wheat flour 1 tablespoon salt 2 tablespoons melted better 2 1/4 cups all-purpose flour In a small bowl, combine the warm milk, warm water, and honey. Sprinkle the yeast over top the liquids and let it sit for 5 minutes until it gets foamy. Add the whole wheat flour and mix it into the liquids. Let that mixture sit for 30 minutes. It will get to be bubbly. Next, add in the salt, butter, and the all-purpose flour. Using the stand mixer with the dough hook attachment, beat the dough for 10 minutes. Shape dough into two loaves and place them in greased bread pans. Cover the dough and let them rise in a warm place until they are doubled in size. Bake at 350 degrees for 30 minutes. Allow the bread to cool and slice to serve.