Monday, May 29, 2017
Jalapeno Popper Corn Fritters
Jalapeno Popper Corn Fritters 2 cups corn (4 ears) 1/2 cup flour* (or corn flour, or rice flour, etc.) 1 egg 1/2 cup cheddar cheese, grated 1/4 cup cream cheese, room temperature 2+ jalapeno peppers, diced 2 slices bacon, cooked and crumbled (optional) 1 teaspoon smoked paprika 1 teaspoon coriander, toasted and ground 2 green onions, sliced 1 handful cilantro, chopped 1 lime, zest and juice 2 tablespoons oil Mix the corn, flour, egg, cheddar cheese, cream cheese, jalapenos, bacon, paprika, coriander, green onion, cilantro and lime juice in a bowl. Heat the oil in a pan over medium heat, form into 1/4 cup patties and cook until golden brown on both sides, about 2-4 minutes per side. Note: Use enough flour that the mixture holds together to form patties.