Friday, May 19, 2017
EASY GRILLED VEGETABLE MARINADE
EASY GRILLED VEGETABLE MARINADE 5 white potatoes 1 red pepper 1 yellow pepper 1 red onion 1/2 cup barbecue sauce 1/2 cup Italian dressing (with olive oil as an ingredient) Wash all of the vegetables and cut them into bite size chunks. If you'd like, partially cook the potatoes in the microwave so they will cook more quickly on the grill. Place veggies in a bowl. Combine the barbecue sauce and the Italian dressing. Pour the marinade over the veggies, mix to coat and place in the fridge to marinate for at least 4 hours, but preferably all day. Skewer the veggies on shish-kabob sticks and grill for 10-15 minutes, or until vegetables are at desired tenderness, rotating several times during cooking. Serve immediately.