Friday, May 19, 2017
GOOEY CHEX MIX
GOOEY CHEX MIX 4 cups Rice Chex 4 cups Honey Nut Cheerios 4 cup Golden Grahams 1 cup shredded sweetened coconut 1 cup slivered or sliced almonds 1 1/4 cups butter 1 cup corn syrup 1 cup sugar Combine the Rice Chex, Honey Nut Cheerios, Golden Grahams, coconut and almonds in a large bowl. Line a large baking sheet with wax paper and set aside. Combine the butter, corn syrup and sugar in a saucepan over medium-high heat. Stir until dissolved completely and bring to a boil. Boil for 3 to 4 minutes. Pour butter mixture over cereal and use a large spoon to stir and coat evenly. Pour onto prepared baking sheet and spread into an even layer. Let cool. Store in an air-tight container.