Friday, May 19, 2017
BACON PINEAPPLE BREAD
BACON PINEAPPLE BREAD 1/2 pound bacon cooked until crispy and crumbled 2 cups all-purpose flour 1 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon granulated sugar 2 large eggs 1/3 cup milk 1 cup sour cream 1 cup crushed pineapple well drained Fry the bacon and crumble it. Set aside. Combine the flour, salt, baking powder, baking soda, and sugar to a large mixing bowl. Make a well in the middle of the ingredients. Add the eggs, milk and sour cream to the center of the dry ingredients. Stir the wet ingredients together, slowly incorporating the flour mixture and stir just until blended. Fold in the bacon and pineapple. Spoon the mixture into a 9x5 loaf pan that has been sprayed with cooking spray. Bake at 350 degrees for 45-50 minutes. A toothpick inserted into the center should come out clean. Let the bread cool in the pan for 10 minutes, then remove it to a wire rack. Serve warm.