Friday, May 26, 2017
Spinach Mushroom Cheesy Quiche
Spinach Mushroom Cheesy Quiche 1 prepared pie crust 4 eggs 1 teaspoon garlic powder 4 finely minced garlic cloves 1⁄2 small onion, finely minced 1⁄3 cup crumbled feta cheese 3 cups fresh spinach 1 cup grated cheddar cheese 1 cup fresh sliced mushrooms 1⁄2 cup milk 1⁄4 cup shredded parmesan cheese 1⁄2 tablespoon olive oil Heat olive oil in a saute pan, toss spinach until it cooks down. Combine fresh garlic, onions, milk, eggs & grated cheese. Mix parmesan and garlic powder together (do not combine with other ingredients). Spread spinach out in the pie crust. Pour egg mixture into crust. Arrange mushrooms and feta over the top Sprinkle with parmesan/garlic mixture. Bake for one hour at 350.