Friday, May 19, 2017
TORTILLA CHIP MEXICAN PIZZA
TORTILLA CHIP MEXICAN PIZZA 11 ounces tortilla chips slightly crushed 2 pounds ground beef browned 2 taco seasoning packets 8 ounces can tomato sauce 4 cups cheddar cheese Brown the ground beef and drain. Add the taco seasoning according to packet directions. Add tomato sauce and heat through. Cover an 11x17 cookie sheet with aluminum foil. Layer half the tortilla chips, ground beef mixture, and 1/2 the cheese. Repeat layers. Broil on low for 5-6 minutes, watching closely, until cheese is melted. Serve immediately.