Sunday, May 28, 2017
Strawberry Refrigerator Dessert
Strawberry Refrigerator Dessert 3-4 C - Sliced strawberries 12-15 - Whole graham crackers 1 1/2 pints - Heavy Whipping Cream 4-5 T - Sugar (can use artificial) - Taste for sweetness 1 1/2 t - Vanilla Whipped Cream: Using mixer - Mix whipping cream, sugar and vanilla on medium to high speed until stiff peaks form (I keep going until it is thicker but stop mixing before it is "butter") *Always best to make sure the heavy cream, mixing bowl and beaters are super cold. Just put bowl and beaters in the fridge for awhile before mixing. Line 8 X 8 pan with whole graham crackers (You can break some more to fill in any gaps around the edge). Spread whipped cream on the graham crackers. Top that layer with sliced strawberries. -Repeat this 2 times. Top with remaining strawberries. Put a few whole berries in the middle to make it prettier. *Optional - I drizzle with strawberry sauce and chocolate hard shell sauce (you can use any chocolate sauce). *You can use Cool Whip. I just like a heavier/sturdier, home made taste of making it myself. Chill in fridge approx. 3 hours.