Saturday, May 20, 2017
Skillet Pork Hash Recipe
Skillet Pork Hash Recipe 1 tablespoon butter 1 russet potato, cut into 1/2" cubes 1/2 onion, diced salt and pepper 12 ounces Peppercorn & Garlic Marinated Fresh Pork Sirloin, cut into 1" cubes 2 eggs 15 ounces canned diced fire roasted tomatoes, drained very well 1/2 cup shredded Mexican blend or cheddar cheese pickled jalapeños, optional Soak potatoes in lightly salted water for at least three minutes. (I do this while I chop the pork and onion, or you can even cut them ahead of time and soak them in the refrigerator overnight.) Drain potatoes and dry on paper towels. Melt butter in a skillet over medium-high heat. Add potatoes and onion to the hot skillet, and sprinkle with a little salt and pepper to taste. Stir to coat with butter and seasonings, and then cover the skillet. Cook for 10 minutes, stirring every few minutes. Remove lid, and stir in pork. Cover, and continue cooking, stirring occasionally, for 5-7 minutes or until the pork is cooked through. Stir in eggs and drained tomatoes. Sprinkle cheese over the potato and pork mixture, and cover with the lid once more. Reduce heat to low, and cook for 3-5 minutes until cheese is melted.