Monday, May 22, 2017
Pineapple Punch Serves: 8 servings 2 bags of tea 2 cups boiling water 2 lemons, halved and juiced 1 cup sugar 3 cups water 1 tsp vanilla extract 46 oz can Dole Pineapple Juice sliced lemons and fresh mint for garnish rum for cocktails if desired Brew tea according to package directions in boiling water. Place lemon halves (not juice), 3 cups of water and 1 cup of sugar in saucepan. Bring to a simmer. Continue simmering until sugar has dissolved. Remove from heat. Discard lemon halves. Stir in vanilla extract and lemon juice. Combine tea, lemon mixture, and pineapple juice in a large pitcher and chill. Serve over ice. For cocktails - add 1 oz of rum to each serving. Garnish with sliced lemons and fresh mint if desired.