Friday, May 19, 2017
STRAWBERRY PINEAPPLE POPSICLES
STRAWBERRY PINEAPPLE POPSICLES 1 lb. clam shell of Strawberries, stems removed. 2 cups of pineapple chunks 1/2 cup fresh squeezed lemon juice 1/4 cup sugar Combine the ingredients above in a food processor or blender and pulse until the fruit is smooth and no longer chunky. Place Popsicle molds or 12 (3oz) cups on top of a baking sheet that can fit into the freezer. Pour mixture into Popsicle molds or into paper cups, and stick a Popsicle stick into the center. Carefully place the baking sheet into the freezer for at least 3-4 hours or until the mixture is frozen solid. To eat, remove from freezer and leave on counter for 1 minute, then gently pull on stick to remove the Popsicle from the cup.