Butter Potatoes
1/4 cup butter
3 green onions, chopped
3 large potatoes, peeled & thinly sliced
salt and pepper to taste
1 cup cheddar cheese, grated
1 cup cornflakes
Melt the butter in a small saucepan. Sauté the onions until tender.
Layer the potatoes in a small buttered casserole dish, overlapping the layers. Pour the butter & onions over top. Then, sprinkle with salt & pepper. Bake at 400 for 20 minutes.
Remove the casserole dish from the oven & sprinkle with the cheese & cornflakes. Bake an additional 10 minutes, or until the potatoes are tender
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