Friday, November 1, 2019
EASY TUNA CASSEROLE
EASY TUNA CASSEROLE
12 oz. uncooked egg noodles
12 oz. water-packed tuna fish, drained
1 cup frozen green peas, thawed
2 small cans mushroom soup
salt and pepper to taste
Pre heat oven to 350 degrees F.
Cook noodles according to package directions and drain
Add tuna, mushrooms soup, and peas to the noodles
Transfer to your dish, that has been sprayed with cooking spray.
Bake until bubbly, about 30 minutes.
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