Thursday, November 14, 2019
Crock Pot Chicken Stuffing Casserole
Crock Pot Chicken Stuffing Casserole
10-12 Chicken Tenderloin Pieces
1 Tablespoon Poultry Seasoning or to taste see note
10.75 oz Can Cream of Celery Soup
6 oz Box Stove Top Stuffing
2 Cups Chicken Broth
In a bowl mix stuffing and broth together and set aside.
Place tenderloin pieces in the bottom of your 6 qt slow cooker (I usedthis one.)
Sprinkle poultry seasoning over tenderloins.
Pour soup over chicken and spread evenly.
Once stuffing has absorbed all of the chicken broth pour evenly on top.
Cover with lid and cook on low for 4-6 hours
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment