Lemon Zucchini Bread

Lemon Zucchini Bread 1 1/2 c. all purpose flour 1/2 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. salt 3/4 c. sugar 1 c. finely shredded unpeeled zucchini (do not squeeze or dry shredded zucchini) 1/4 c. cooking oil 1 egg 2 Tbsp. lemon juice 2 Tbsp. lemon zest Glaze 1/2 c. powdered sugar 1 Tbsp. lemon juice 1 tsp. lemon zest *glaze can be doubled if desired In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside. In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon zest. Stir to combine. Add dry ingredients to zucchini mixture; stir just until combined. Spoon batter into greased bread pan. Bake at 350 degrees for 50-55 minutes or until golden brown and set. Cool in pan on a wire rack 15 min, then remove from pan and cool completely. Once cool, combine ingredients for glaze and drizzle over bread.