Easy 5-Minute Almost Cheesecake Dessert

Easy 5-Minute Almost Cheesecake Dessert 1⁄4-1⁄3 cup butter 1 1⁄2 cups graham cracker crumbs 1 (14 ounce) can sweetened condensed milk 8 ounces sour cream 1⁄4 cup lemon juice 1 (21 ounce) can cherry pie filling (or blueberry pie filling) Preheat oven to 350 degrees F (oven rack set to lowest bottom position). Grease an 8 x 8-inch square baking dish. In the baking dish melt the butter inside the oven. Remove from oven; sprinkle the cracker crumbs in the melted butter, stir well; press on the bottom of the baking dish to form a crust. Bake the graham crust in a 350 degree oven for 7 minutes; remove and set aside. In a medium bowl, mix together the sweetened condensed milk, sour cream and lemon juice. Spread evenly over the crumb/crust. Spoon the pie filling evenly over the cream layer (don't worry if it sinks a bit, it will all bake together). Bake on lowest oven rack for 25-30 minutes, or until set (don't over bake). Serve warm or chill overnight (this will firm up and develop in flavor if left in the refrigerator overnight). ** This dessert is very good so you might want to consider doubling it -- this can be easily doubled and baked in a 13 x 9-inch baking pan, double the canned pie filling too and bake it for just a couple minutes longer