HOMEMADE MAPLE BROWN SUGAR OATMEAL WITH ALMONDMILK

HOMEMADE MAPLE BROWN SUGAR OATMEAL WITH ALMONDMILK 2 c. Silk Vanilla Almondmilk 2 c. water 1 tbsp. maple syrup 1 tbsp. brown sugar 1/4 tsp. cinnamon 1 c. steelcut oats, not instant or quick cooking optional toppings: sliced banana, dried cranberries, sliced almonds Bring almond milk and water to a boil in a saucepan over medium-high heat. Stir in maple syrup, brown sugar, cinnamon, and oats. Reduce heat to medium and cook at a low boil for 5 minutes. Stay near the stove for this step because the pot can boil over very quickly! Reduce heat to medium low, and simmer for 30 minutes, stirring and scraping the bottom of the pan occasionally. Serve immediately.