Grilled Beef Tenderloin

Grilled Beef Tenderloin A beef tenderloin that is finished on the grill giving it a wonderful hint of smokiness and a wonderful crust while still keeping the tenderloin super tender and juicy 5 pounds beef tenderloin, trimmed 2 tablespoons all-purpose season salt (I used Lowry's) 1 tablespoon salt 4 tablespoons courtly ground pepper 2 tablespoons garlic powder 4 tablespoons butter, cut into cubes Preheat oven to 400º F Line a rimmed baking sheet with several layers of foil and place a cooling rack on top of the foil, set aside. Remove tenderloin from refrigerator and let come to room temperature for at least 20 minutes, we want the chill off the meat to help ensure more consistent cooking throughout the meat. In a small bowl combine season salt, salt, pepper and garlic powder. Rub all over tenderloin , even on the ends. Place tenderloin onto cooling rack. Place butter on top of tenderloin. Place tenderloin into oven. Cook for 20-30 minutes, or until internal temp reaches around 100. While tenderloin is in the oven preheat grill to medium heat Remove tenderloin from oven & place on hot grill. Reserve butter and other yummies in the bottom of the pan and place into a small saucepan. Grill tenderloin, turning once or twice, or until internal temperature reaches 135 for a medium rare-medium tenderloin. Remove from grill and brush butter over the top Let sit for 20 minutes before slicing Serve