Dead Guy Sauce

Dead Guy Sauce Makes about 2 cups once reduced 3 cups apple cider vinegar 2/3 cup brown sugar 2/3 cup ketchup 1 teaspoon tobasco 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon coarsely ground black pepper 1 teaspoon Worcestershire sauce Combine all ingredients in a saucepan and simmer for about half hour, whisking periodically, until the sauce just begins to thicken. Serve immediately, or reserve in the refrigerator and reheat.