Easy Lemon Lava Cake

Easy Lemon Lava Cake 1 (15.25 ounce) package yellow or white cake mix eggs, oil, and water in amounts called for on back of package (amounts vary by brand that's why I'm not listing them here.) 1 (3.4 ounce) packages instant pudding, lemon flavored 1/3 cup sugar 2 cups cold milk 1 and ¼ cup water *optional - confectioners sugar for dusting, whipped cream or vanilla ice cream, fresh raspberries, strawberries, or blueberries Heat oven to 350 degrees F. Spray a 9x13 inch cake pan with non-stick spray. Prepare cake as directed on back of package. Pour cake batter into prepared pan. Add dry pudding mix, granulated sugar, milk and water in a bowl. Whisk by hand 2 minutes. Evenly pour lemon pudding mix over cake batter. Do not stir. Place cake pan on a larger baking pan with at least a 1-inch edge in case the cake bubbles over. Bake 55 minutes to 1 hour or until cake is brown on top and wooden pick inserted in center of the cake comes out clean. Cool 20 minutes before serving. Dust with confectioners sugar. Serve warm with whipped cream or vanilla ice cream and/or fresh raspberries, strawberries, or blueberries. Refrigerate leftovers.