Bacon Jalapeno Popper Cheesy Bread

Bacon Jalapeno Popper Cheesy Bread 8-10 slices bacon, after cooked and chopped you'll need 2 cups 3 cups all purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoon granulated sugar 8 ounces cream cheese, softened 1/4 cup diced jalapeno, this will be about 1 large jalapeno, I diced seeds as well 2 cups mild cheddar cheese 12 ounce buttermilk 1 tablespoon vegetable oil Preheat oven 350 degrees Spray 9x5 inch loaf pan with non-stick spray In a large bowl combine cream cheese, jalapenos, bacon and cheese. Stir to combine. In another bowl, combine flour, baking powder, salt and sugar. Whisk to combine. (You can use a mixer for this, just be careful not to over-mix.) Add cream cheese mixture, 1 tablespoon oil and buttermilk and mix until just combined, don't over-mix. Pour mixture into loaf pan. Bake 45 to 50 minutes, until top is browned. Remove from oven and place on a wire rack, cool 5 minutes before removing. Serve warm or at room temperature.