Wednesday, October 1, 2014
Chipped Beef Dip (Appetizer)
Chipped Beef Dip (Appetizer)
2 2 1/2 ounce jars of dried beef, minced
2 8 ounce pkgs of cream cheese, softened
1/4 cup mayonnaise
1 cup sour cream
3-4 T milk
1 medium onion, chopped ( I used 2 T minced onion, worked fine)
salt & pepper to taste
Combine all ingredients, mix well. Bake @ 350 for 20-30 minutes. If
desired, garnish with 1 cup pecans, chopped and sautéed.
Serve hot or cold.
This dip is great with crackers, chips, toasted pita bread, toasted
sourdough bread. It is also great rolled up with a tortilla!
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