Friday, August 4, 2017
Ro-Tel Chicken Spaghetti
Ro-Tel Chicken Spaghetti 4 -6 chicken breasts, cooked & chopped 1 can cream of mushroom soup 1 can chicken broth 1 can Ro-Tel tomatoes 1 lb Velveeta cheese, cubed 12 ounces spaghetti, cooked & drained In a bowl mix together the soup, broth& Ro-tel tomatoes. In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese. Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes. As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.