Friday, August 4, 2017
Potatoes Sauteed With Shrimp
Potatoes Sauteed With Shrimp 8 small red potatoes, large dice 4 tablespoons olive oil, divided 1 lb small shrimp, cleaned 2 tablespoons minced garlic 2 tablespoons lemon juice 1 teaspoon parsley 1 teaspoon salt 1⁄2 teaspoon red pepper flakes Fry potatoes in 3 T olive oil until browned and tender. Remove and keep warm. Add remaining oil to skillet, add shrimp. Cook for 2 minutes; add remaining ingredients and saute for 3 minutes. Return potatoes and mix well.