Saturday, August 12, 2017
Raspberry Butter 1 stick butter, softened 2 1/2 tablespoons powdered sugar 1/2 cup fresh raspberries (about 18) Let the kids smash the berries in a bowl, add in the softened butter and cream together. Add in the powdered sugar and mix until fully incorporated. Scrape butter into a small crock or bowl and cover tightly with wrap. You could also form it into a log or a heart – your call. Place into the freezer for 1 hour then store in the refrigerator until ready to gift or use. Let the butter soften a bit prior to using.