Hot Caramel

Hot Caramel 2 cups of milk (I use 2%) 5.5 ounce bag of chewy caramels Unwrap the caramels and throw them into your pot. Pour in the milk. Cook over medium high heat, stirring often. As you near then end, reduce heat to medium low, do not bring to a boil. Depending on the type of caramels used this should take about 4-5 minutes. Variations: If you love vanilla, you could also add in a few drops. You could also add a dollop of whipped cream…but you really don’t need it. I just like the smooth, creamy caramel taste